Red in color, full and lively, with 7.2 percent alcohol and a body sumptuous, rich and velvety. Distinctive notes of American hops used in dry-hopping work in harmony with the rye and yeast during primary fermentation.
The ending is surprisingly long, dry and aromatic, almost balsamic
Le Birre alla Spina
RYENING HOPS
Rye I.P.A.
ALC.7,2%
INGREDIENTS Water, barley malt, rye, hops and yeast
